Cleaning meat markets is necessary for health and safety standards and your business’s reputation. Every surface in your store should be sparkling clean, providing your customers with safe and delicious meat.

Among many cleaning solutions for meat processing equipment, one stands head and shoulders above the rest. Pressure washing meat markets is the fastest and safest way to sanitize your surfaces at an affordable price without disrupting your workflow for too long.

Our team at Hotsy of Houston has helped thousands of Texas business owners revolutionize their cleaning routines. We’re the only place in the Houston metro to buy Hotsy machines, widely regarded as the best commercial pressure washers. Reach out today and we’ll get you taken care of as well!

The Importance of Cleanliness in Meat Markets

A sanitary property is the foundation for a thriving meat market.

Cleaning meat markets ensures you pass your health inspections, keep your customers safe from foodborne illness, and maintain your reputation.

As such, you don’t want to ignore cleaning solutions for meat processing equipment.

Health and Safety Standards in Meat Processing

Foodborne illness can be a one-way ticket straight to bankruptcy for your business. Your customers will be in danger if you fail to find adequate cleaning solutions for meat processing equipment and preparation areas.

Unhygienic meat markets encourage the growth of dangerous pathogens like E. coli. When customers are sent to the hospital, your meat market will be shut down, and you’ll be left with hefty fines and lawsuits.

Even if you don’t get customers sick, an unclean meat market can still put you in the crosshairs of health inspectors. The last thing you want is to have them post a large red “F” grade on your front door.

Cleaning meat markets helps you avoid these worst-case scenarios.

Consumer Confidence and Business Reputation

Your customers are coming to your store and trusting you. They want to buy delicious, grade-A meat and prepare it back home without worrying about getting sick.

But what if the first thing your customers smell isn’t a savory steak? What if they smell rotting meat instead?

Your customers will post bad reviews on social media, creating a toxic cloud around your business.

But by regularly cleaning meat markets, you get to flip the script. Instead of negative PR, customers will rave about how your store is always clean, and they can’t help but lick their lips when they walk in.

Why Pressure Washing is the Best Cleaning Method for Meat Markets

Cleaning meat markets is necessary for your business’s short- and long-term success.

But with so many options to choose from, why do we recommend pressure washing meat markets?

Pressure washing commercial buildings is a tried-and-true method for businesses worldwide. The speedy cleaning and easy labor make pressure washing a no-brainer for meat markets.

Deep Cleaning Power for Sanitizing Surfaces

Here’s a gentle reminder. That quick “wipe-down” with a washcloth?

It isn’t enough to sanitize your meat market.

Cleaning meat markets requires raw power. You must penetrate deep within your surfaces, getting into every nook and cranny to eliminate harmful microorganisms.

High-pressure water is ideally suited for removing that buildup. It will remove all the visible meat residue and even eradicate the nasty germs your eyes won’t see.

Time and Labor Efficiency

A common reason business owners ignore cleaning meat markets is the time most methods take. Manual scrubbing can take hours, cutting into their busy schedules and costing them plenty of money in labor.

Pressure washing meat markets lets you get the job done quickly. You can clean an entire floor or wall in just 15 minutes. Instead of tiring out your muscles for the day, you just need to hold down the spray wand on a machine and let it do the hard work.

The Versatility of Pressure Washers

When you invest in a high-quality power washer, you aren’t only getting to clean the inside of your meat market.

Pressure washers are capable of handling a variety of tasks. Just by switching the soaps or attachments on your machine, you can cover walls, floors, ceiling vents, appliances, and more.

Outside of your meat market, you can clean other parts of your property, including warehouse pressure washing, pressure washing parking lots, cleaning a cooling tower, and vehicle fleet pressure washing.

With extra time from switching to pressure washing, you can complete these additional tasks and become the cleanest shop in your city.

Common Areas in Meat Markets That Require Pressure Washing

Cleaning meat markets involves several types of equipment. Thankfully, your pressure washer is capable of handling each one.

Slicers, Grinders, and Cutting Tables

These tools are at the heart of your operation. They come into direct contact with meat, making them a contamination hotspot.

Every slice of meat you make will leave residue, fat, and grease. Regularly pressure washing these surfaces prevents your critical equipment from looking (and smelling) like a middle school science project.

Conveyor Belts and Packaging Equipment

Your conveyor belts have so many tiny nooks and crannies. Each of these hard-to-reach areas can build up grease and residue over time.

You can stop microorganisms by blasting these surfaces with high-pressure water and sanitizing soap.

Floors, Walls, and Ceilings

Your walls, ceilings, and floors can act like magnets for harmful pathogens. Splatter from meat, airborne germs, and moisture will attract more bacteria if left uncleaned.

You can keep these spaces safe by pressure washing factory floors, walls, and ceilings. Remember, even if you can’t see dirt, you must sanitize these surfaces to avoid contamination.

Cold Storage Units

Are you tired of spending all day scrubbing the inside of your refrigerators and other cold storage units? Pressure washing meat markets will help fight off the mold and bacteria in refrigerators.

Drains and Water Filtration Systems

When cleaning meat markets, remember your drains. They can quickly accumulate organic matter, causing unpleasant odors and bacteria buildup.

Like other areas of your business, a pressure washer with appropriate soap can sanitize your drains and even help unclog them.

Buying, Renting, or Outsourcing Cleaning Solutions for Meat Processing Equipment: Which Approach is Right For You?

Now that you know pressure washing meat markets is the best method, how should you obtain these powerful tools?

You have 3 options:

Buying: Purchasing a machine gives you the best bang for your buck. You get to keep a machine for decades and can also tackle other areas on your property, like parking lots. However, the upfront investment may not be suitable for first-timers.

Renting: Renting strikes a middle ground. Rental costs are cheap, and you don’t have to worry about pressure washer storage or how to maintain a pressure washer. Rental fees will eventually exceed an outright purchase, so budget accordingly.

Outsourcing: Hiring an external company is usually not viable. Companies can charge exorbitant prices. Additionally, you risk them damaging your valuable meat processing equipment.

We recommend buying or renting in almost every case. Feel free to talk to our team about which of those two options is best for your business!

Choosing the Right Equipment for Cleaning Meat Markets

Whether you rent or buy, you must ensure you have the right tools for the job.

Pressure Washer Specifications

There are many types of pressure washers available, so finding the perfect machine requires some research.

When determining what to look for in a pressure washer, we consider sizing, motor type, and water temperature.

Look for a machine with anywhere from 1500 to 3000 PSI and 2 to 6 GPM. This will give you enough water pressure and volume without overdoing it and damaging your equipment.

You’ll choose between gas vs electric pressure washers for motors. We prefer electric models if your meat market is indoors, as gas models can cause fume buildup on your property.

Hot Water Pressure Washers for Meat Processing

Water temperature is crucial for meat markets. Like boiling food eliminates germs, the same is true for your surfaces.

Between hot water vs cold water pressure washers, heated models are your only real option. Water heated above 180 degrees will melt away grease and kill bacteria to sanitize your surfaces.

If you need an industrial hot water pressure washer in Houston and the surrounding areas, check out our store!

Specialized Detergents for Meat Markets

Choosing a machine is equally important as deciding what kind of soap to use in a pressure washer.

The detergent you use determines your ability to sanitize the surfaces inside your property.

We recommend two soaps that are NSF-rated for food safety. Hotsy Carbochlor which is bleach-based, and Hotsy Miracle Wizz, a degreaser.

Together, these two are blended to cut through animal fats and residue without harming meat. Both blends are biodegradable to ensure compliance with Green regulations.

Attachments and Accessories

You can’t forget the best pressure washer accessories. While the standard spray nozzle on most power washers can do the job, special attachments help you access hard-to-reach areas.

Hotsy’s Telescoping Wands can reach up to 24’, perfect for walls and ceilings. Hotsy’s Flat Surface Cleaner is perfect for clearing floors in record time.

For those nooks and crannies on your conveyor belts, try the Hotsy Turbo Nozzle. It’s effective at removing caked-on stains.

With your shopping list complete, it’s time to start gathering your equipment!

Trust Hotsy of Houtson for Cleaning Solutions for Meat Processing Equipment!

For all your pressure washing needs, Hotsy of Houston has your back.

As Southeast Texas’ premier power washing retailer, we’re the best place to find industrial pressure washers in Houston. We’re the local authorized Hotsy dealer, bringing you equipment from the commercial pressure washing industry leader.

We’ve helped brands like HEB, McDonald’s, and TravelCenters of America revolutionize their cleaning.

Our friendly and experienced team will set you up with everything you need. We’ll work with you to find the best fit, whether you want to purchase a machine or just need industrial pressure washer rental in Houston. We’ll guide you through renting a power washer, find the best soap and attachments, and even show you how to use the machine.

Over the years, we’ve been strategic partners with several businesses. We’ve assisted budding entrepreneurs in saving on pressure washing business start-up costs or how to quote pressure washing jobs, provided pressure washer trailers in Houston for construction companies, and even assisted with homemade pressure washer trailer setups.

Long after your purchase, you can rely on our team for industrial pressure washer repair in Houston. With our comprehensive inspection process and affordable pressure washer repair costs, your machine will be in good hands for decades.

Step-by-Step Guide to Pressure Washing Meat Markets

Once you have your equipment, it’s time to learn how to use a pressure washer to clean your meat market!

Preparing the Area for Pressure Washing

Put on some personal protective equipment, and then start clearing the area for pressure washing. Remove anything portable or delicate that will fly around or be damaged by the water. Cover electrical outlets with a waterproof tarp.

Scrape off large residues so you don’t send a stray rib bone flying across the room, and then you’re ready to go.

Applying Soap or Detergent

Learning how to add soap to a pressure washer is simple. You’ll either fill a standalone tank or feed your machine directly. Assuming you have one of the best soaps for pressure washers, like Carbochlor or Miracle Wizz, you’ll begin by spraying the foam onto the cleaning area. Let it soak for 5 to 15 minutes, but don’t let it dry completely.

Pressure Washing Equipment and Surfaces

Now, you’ll start blasting away grease and dirt. Use gravity as your best friend, starting at the top and using overlapping motions.

Keep your nozzle moving to avoid blasting one area for too long unless you’re dealing with a particularly tough stain.

Sanitizing and Final Rinse

Once the first rinse is complete, you’ll want to sanitize the surfaces. We recommend Hotsy’s Vital Oxide®, which is food-safe and will flush out any remaining debris. Apply it, then give your meat market a thorough final rinse.

When Should You Clean Your Meat Market?

After you finish cleaning, it’s time to celebrate!

Then comes a vital question: How often should you deep clean like this?

While daily cleaning, such as mopping and wiping down surfaces, is a must, you don’t have to use your pressure washer daily. Try to use it at least once a week, ideally after hours or during downtime.

Wrapping Up Our Meat Market Cleaning Guide

Pressure washing meat markets is the most efficient way to clean them. It sanitizes your property in a matter of minutes, not hours. And instead of intensely scrubbing, you can just let your

pressure washer detergent do the hard work.

The #1 home of hot and cold water pressure washers in Houston is at Hotsy of Houston. With our help, you’ll find the perfect machine, soaps, and accessories to sanitize and clean your shop. Talk to us today to learn how we can help your business!

Pressure Washing Meat Markets: Cleaning Solutions for Meat Processing Equipment